![]() Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. ![]() tequila Notes Combine ingredients in a blender and blend until smooth. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. tequila By the glass 1 cup of crushed ice 3 oz. Blend until the mixture is nice and slushy. For Margaritaville-style frozen drinks, blend the lime juice, lemon juice and sugar with 4 cups of ice in a high-powered blender. Blend until the drink reaches a slushy consistency, adding more ice as necessary. Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved. Prickly pear syrup or juice adds fruitiness and colour making the beverage incredibly refreshing for a hot day. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Those three simple ingredients are all you need to make the best margarita. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The best frozen margarita recipe, however, is tailored to your taste. The only thing better? When they’re blended with ice. Isn’t that super easy I like to think of this as the basic frozen margarita. ![]() Blend until slushy and pour into 4 glasses. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. How to make frozen margaritas Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |